Midtown: Corneliusat Grand Central is now open, a reservation-only, 75-seat restaurant from City Winery. 218 Thompson Street, between West Third and Bleecker streets The brand went viral on TikTok during the pandemic with its mix-and-match charcuterie. Greenwich Village: Kured, a Boston-based charcuterie company that wants to be the “Chipotle of charcuterie,” is open. Look for dishes like grilled sardines, malfadine with pork ragu, and lasagna. 88 Livingston Street, near Court StreetĮast Village: Kōbo is now open, the fourth East Village restaurant from chef and owner, Ruben Rodriguez, of neighborhood spots like Nai, Amigo, and Emilia. 27 Division Street, between Market Street and Boweryĭowntown Brooklyn: Dominican restaurant with a location in upper Manhattan, Next Stop Vegan has opened, serving fast-casual fare like burritos and “chicken” tenders, rice and beans, and plantains. The small chain of dim-sum spots now lists eight locations, but none stay open as late as in Chinatown, where orders of cheung fun and pork buns are served until 4 a.m. 601 West 26th Street, near 12th AvenueĬhinatown: Dim Sum Palace, a 200-seat dim sum parlor whose calling card is its late-night hours, has opened on Division Street. If there’s an opening in your neighborhood that we’ve missed, let us know at experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Ĭhelsea: Shmackwich is now open in Olly Olly Market, serving dolled-up bodega fare like wagyu chopped cheese. Here’s a roundup of the restaurants and bars that opened in December. Since March 16, 2020, when the state first temporarily closed indoor dining, hundreds of new restaurants have opened, including a Greenwich Village cafe reborn for 2022, a new Flushing beer hall with skewers, and a Chicago dog shop in Carroll Gardens.
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